Week 10
Knee Pain Coaching
Meal Plan
Monday
Breakfast
- Spinach, ginger, pineapple, and chia seeds smoothie
AM Snacks
- Whole wheat crackers with low fat milk
Lunch
- Tuna and egg broccolli salad
PM Snacks
- Pomegranate and Avocado Toast
Dinner
- Grilled salmon with roasted Brussels sprouts and quinoa
Tuesday
Breakfast
- Blueberry Oatmeal with Almonds
AM Snacks
- Whole wheat crackers with hummus and cucumber and carrot sticks
Lunch
- Roasted vegetable quinoa bowl with olive oil and lemon
PM Snacks
- Low fat milk with flaxseed
Dinner
- Grilled chicken with roasted sweet potatoes, kale, and quinoa
Wednesday
Breakfast
- Smoothie with spinach, banana, and flaxseeds
AM Snacks
- Strawberry slices
Lunch
- Chicken and avocado wrap in a whole-grain tortilla
PM Snacks
- Kiwi slices
Dinner
- Stir fried Salmon with steamed vegetables and quinoa
Thursday
Breakfast
- Sprouted-grain toast with natural butter and strawberry
AM Snacks
- Tart cherry smoothies
Lunch
- Baked salmon and with cooked quinoa and roasted asparagus and cherry tomatoes
PM Snacks
- Strawberry banana smoothie
Dinner
- Tofu broccolli bowl
Friday
Breakfast
- Chia pudding and oatmeal with blueberries topped
AM Snacks
- Dried walnuts with plain low fat milk
Lunch
- Whole wheat pasta salad with roasted chicken and steamed asparagus
PM Snacks
- Pear slices
Dinner
- Grilled chicken breast with grilled vegetables
Saturday
Breakfast
- Blueberry Oatmeal with flaxseeds
AM Snacks
- Dried walnuts with plain low fat milk
Lunch
- Tuna and white bean salad
PM Snacks
- Poached avocado toast
Dinner
- Steamed Salmon with steamed vegetables and quinoa
Sunday
Breakfast
- Sprouted-grain toast with natural butter and bananas
AM Snacks
- Strawberry smoothie
Lunch
- Grilled chicken breast with oven baked potato and broccoli
PM Snacks
- Pear and apple slices
Dinner
- Chicken broccolli soup
